Christmas Around the World
Coal Mine Relief Society Progressive Dinner
Tuesday, December 2nd, 2008
We hope all of you will make the time in your busy schedules to come & enjoy a night away with your Relief Society Sisters!!! Come one, come all, bring your friends! We will be meeting at the church building at 5:30p to carpool up together. If you are not able to come at the time, feel free to join us when you can at the following homes:
6:00 pm JAPAN
Rebecca Jensen's home 2 Finch
6:40 FRANCE & GHANA
Diane Wilcox's home 6 Black Bear Lane
7:20 pm MEXICO
Stephanie Persson's home 6 Ptarmigan
8:00 pm SCOTLAND
Cindy Flora's home 47 Golden Eagle
****PLEASE rsvp to this BLOG by adding your name as the comment (click on the little link to the lower right of this blog that says "_comments"
If you do, you will be rewarded with a KISS on Sunday! (if you don't, you will get a persuasive phone call the week before the activity!) :)
If you need directions, or additional information, feel free to email me at annekgish@yahoo.com
We'll see you ALL there! :)
8 comments:
Anne Gish!
Becky Thomas
to prove I was here, Lila Secrist
Karin Mikawa
Erin Churchill
I'll be at the dinner :)
Kathy Puter
Kelli Knight
This is the recipe Patty Creighton used for the Sticky Toffee Pudding:
Puddings
1-1/2 cup pitted dates
1 cup water
1 tsp baking soda
4 Tbsp butter
2 eggs
1/2 tsp vanilla extract
1-1/2 cup self-raising flour
2/3 cup granulated sugar
Butterscotch Sauce
1-1/2 cup lightly packed brown sugar
2 cup thickened cream
2 Tbsp golden syrup (you might find this at Tony's Meats or Cost Plus, but you can substitute Karo syrup)
2-1/2 Tbsp butter
Whipped cream to serve.
Directions
Preheat oven to 350 degrees
Use PAM to prepare 12-hole muffin pan
Place dates and water in a suacepan and bring to a boil. Add soda and butter and remove from heat. Stir date mixture until butter is melted and set aside to cool to room temperature.
Pulse the date mixture in a food processor until it forms a coarse paste. Add egg and vanilla and pulse until combined.
Combine flour and sugar in a medium bowl. Add date mixture and stir until just combined. Divide mixture evenly between six muffin holes.
Bake for 20 minutes, or until a skewer inserted into the center of a pudding comes out clean.
While puddings are baking, place the butterscotch sauce ingredients in a small saucepan. Stir over medium heat until mixture comes to a simmer. Simmer for 5 minutes, then remove from heat.
Puddings may be served hot from the oven. You may wish to pierce the puddings with a skewer before pouring the sauce over to help absorb into the puddings. Serve puddings with hot butterscotch sauce and a dollop of whipped cream and/or ice cream.
Store leftover puddings and sauce in the refrigerator or freezer. Puddings can be reheated in the microwave.
The original recipe was found at: http://www.exclusivelyfood.com.au/2006/07/individual-sticky-date-puddings-recipe.html
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