DIP recipes from HOME MATTERS night!!!

Here are the Dip recipes:

Orange Fruit Dip
1 8 oz. box cream cheese, room temperature
1 7 oz. jar marshmallow fluff
1 6 oz. frozen orange juice concentrate
1 small container Cool Whip, thawed

With a mixer, blend cream cheese and orange juice concentrate (you can add as much or as little orange juice to taste) until creamy. Add marshmallow fluff and blend until smooth and creamy. Add Cool Whip and mix well. Serve.
*You can omit the Cool Whip


Homemade Ranch Dressing/Veggie Dip
1 C. Buttermilk
1 C. Mayo
1 TBS. dry Parsley
1 TBS. dry minced Onion
¼ tsp Garlic Salt
½ tsp Black Pepper
Salt to taste
Dash of Worcestershire Sauce
Mix—Chill at least 2 hours
*Can use fresh herbs, if desired

Dill Veggie Dip
1 C. Miracle Whip
1 Lg. Sour Cream
1 TBS Parsley, dry
1 TBS Minced Onion, dry
1 TBS Dill Weed, dry
Salt and Pepper to taste
Mix—Chill at least 2 hours ( the longer the better)
*Can use fresh herbs, if desired.